Food & Culture
  • Food and Culture
    • Not just cooking!
    • About this project
    • Introduction
    • Getting Started
    • Project Timeline
    • Final Products >
      • The Cookbook
      • Student Produced Videos
      • Global Class Project
    • Global Children's Literature Database
    • Register Here >
      • Subscribe eNews
    • F&C Wiki
  • Issues and Themes
    • Food >
      • The Garden
      • The Farm
      • Window Farming
      • Vertical Gardens & Farms
    • The Environment >
      • Climate Change
      • Water
      • The Dump
      • Frankenfood
    • Preparation of Food >
      • Culinary Arts
      • The School Cafeteria
      • Dining Out
    • Design >
      • The Architect's Office
      • Cradle2Cradle
      • The Kitchen >
        • MoMA the Kitchen >
          • The New Kitchen
          • The Frankfurt Kitchen
          • Visions of Plenty
    • Society >
      • Globalization
      • Food, Friends & Family >
        • Kitchen Sink Dramas
      • Government Offices
      • Obesity
      • The Supermarket
      • The Bank
      • United Nations
  • Classes Participating
    • Submit Final Products
  • F & C Ambassadors
    • Ambassadors
  • Curriculum Center
    • Student Project Possibilities >
      • Service Learning
    • Designing Your Project >
      • Project Planning Forms
    • Submit Children's Lit Titles
    • 21st Century Curriculum
    • Resources >
      • Articles & Essays
      • Recommended Books >
        • Hungry Planet
        • Books on Food and Culture
      • Social Media >
        • Social Media
        • Michael Wesch
      • Videos & Films >
        • Videos/Films on Education
        • Videos for Food & Culture
      • Web Sites >
        • Green Resources
    • Web 2.0
    • Google Drive Tools
    • Translate
    • 21st Century Schools
  • Contact Us

Culinary Arts

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On this page you will find resources for culinary arts careers, projects and programs for students of all ages, information on the Chefs to Schools programs, and suggestions for projects you can do with your students.



Students in Culinary Arts

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A chef is both a culinary artist and a culinary scientist!

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Gastronomy
Food Science
Food Chemistry
Gourmet
Haute Cuisine
International Exhibition of Culinary Art
American Culinary Federation  
Chef
Le Cordon Bleu



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